Basic Crepes Recipe
1 cup all purpose flour
2 eggs 1/2 cup milk 1/2 cup water 1/4 tsp salt 2 tablespoons unsalted butter, melted |
In large bowl, mix flour and eggs together. Whisk till smooth. Slowly add the milk and water, whisking constantly to keep smooth. Add the salt and butter and beat until smooth. It will be thin.
Spray regular Pam on a frying pan and heat up on medium high heat. Pour batter, about what you would for pancakes, on to the pan. Cook for about 2 minutes. The edges will begin to look dry. It doesn't really bubble like pancakes. Use a long spatula to flip and cook the other side. Edges may begin to curl. Just push them down. Remove to a plate and separate each crepe with wax paper till ready to serve. Serve hot. |